Pesce (Fish)

Baked Salmon with Sriracha and Honey

Salmon Olive Oil Sriracha Honey Start with one slab of salmon, preferably wild caught, fresh, never frozen.  Remove skin.  Cut into serving size hunks.  Cover bottom of ceramic frying pan with olive oil.  Gently say salmon into pan.  Drizzle Sriracha around circumference of pan, not […]

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